Vegetables Low in Salt equivalents (1st - 20th) (per 100 g edible portion)

• Artichoke (flower bud, boiled)
  
  0 g
• Asatsuki (leaves, raw)
  
  0 g
• Asatsuki (leaves, boiled)
  
  0 g
• Asparagus (shoots, raw)
  
  0 g
• Asparagus (shoots, boiled)
  
  0 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0 g
• Udo (stem, raw)
  
  0 g
• Udo (stem, leached in water)
  
  0 g
• Yama-udo (stem, raw)
  
  0 g
• Edamame (raw)
  
  0 g
• Edamame (boiled)
  
  0 g
• Edamame (frozen)
  
  0 g
• Domiao (stems and leaves, raw)
  
  0 g
• Sayaendo (immature pods, raw)
  
  0 g
• Sayaendo (immature pods, boiled)
  
  0 g
• Snap pea (immature pods, raw)
  
  0 g
• Green pea (raw)
  
  0 g
• Green pea (boiled)
  
  0 g
• Okra (pods, raw)
  
  0 g