Vegetables High in Salt equivalents (41st - 60th) (per 100 g edible portion)

• Hiroshimana (salted pickles)
  
  2.1 g
• Oriental pickling melon, Pickle (salted pickles)
  
  2 g
• Taisai, Chinese mustard (salted pickles)
  
  1.8 g
• Osaka-shirona (salted pickles)
  
  1.6 g
• Nozawana (salted pickles)
  
  1.5 g
• Pickle (sweet type)
  
  1.1 g
• Bamboo shoot (shinachiku)
  
  0.9 g
• Asparagus (canned in brine)
  
  0.9 g
• Green pea (canned in brine)
  
  0.8 g
• Tomato, Canned product (whole)
  
  0.7 g
• Sweet corn, Canned product (cream style)
  
  0.7 g
• Kiriboshi-daikon
  
  0.7 g
• Tomato, Canned product (juice cocktail)
  
  0.6 g
• Tomatoes Canned products (juice)
  
  0.6 g
• Sweet corn, Canned product (whole kernel style)
  
  0.5 g
• Spinach (leaves, frozen)
  
  0.3 g
• Japanese silverleaf (petiole, raw)
  
  0.3 g
• Swiss chard (leaves, boiled)
  
  0.2 g
• Swiss chard (leaves, raw)
  
  0.2 g
• Carrot, regular (root, frozen)
  
  0.2 g