Pulses High in Salt equivalents (21st - 29th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  0.4 g
• Broad bean (otafuku-mame)
  
  0.4 g
• Pea (uguisu-mame)
  
  0.4 g
• Kidney bean (mame-kinton)
  
  0.3 g
• Kidney bean (uzura-mame)
  
  0.3 g
• Adzuki bean (boiled, canned in syrup)
  
  0.2 g
• Soy milk (drink type, coffee flavored)
  
  0.1 g
• Soy milk (reconstituted type)
  
  0.1 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.1 g