The amount of Pulses that contain 4 g of Salt equivalents (11 - 19)

• 

  1.1 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 3.6
• 

  1 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 4
• 

  0.1 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 40
• 

  1.8 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 2.2
• 

  0.1 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 40
• 

  0.1 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 40
• 

  0.2 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 20