Potatoes and Starches Low in Salt equivalents (1st - 20th) (per 100 g edible portion)

• Jerusalem-artichoke (tuber, raw)
  
  0 g
• Konjac (fine powder)
  
  0 g
• Konjac (block, made from fine powder)
  
  0 g
• Konjac (block, made from corm)
  
  0 g
• Konjac (noodles)
  
  0 g
• Sweet potatoe (tuberous root, raw)
  
  0 g
• Sweet potatoe (tuberous root, steamed)
  
  0 g
• Sweet potatoe (tuberous root, baked)
  
  0 g
• Sweet potatoe (mushikiriboshi)
  
  0 g
• Satoimo (corm, raw)
  
  0 g
• Satoimo (corm, boiled)
  
  0 g
• Satoimo (corm, frozen)
  
  0 g
• Mizuimo (corm, raw)
  
  0 g
• Mizuimo (corm, boiled)
  
  0 g
• Yatsugashira (corm, raw)
  
  0 g
• Yatsugashira (corm, boiled)
  
  0 g
• Potatoe (tuber, raw)
  
  0 g
• Potatoe (tuber, steamed)
  
  0 g
• Potatoe (tuber, boiled)
  
  0 g
• Potatoe (fried potato)
  
  0 g