Meats High in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Swine, Bacon
  
  2 g
• Swine, Sausage (frankfurter)
  
  1.9 g
• Swine, Sausage (vienna)
  
  1.9 g
• Swine (smoked liver)
  
  1.8 g
• Cattle, Beef product (canned with seasoning)
  
  1.8 g
• Cattle, Beef product (corned beef, canned)
  
  1.8 g
• Wasp (maggot, canned with seasoning)
  
  1.7 g
• Swine, Sausage (fresh sausage)
  
  1.7 g
• Swine, Sausage (liver)
  
  1.7 g
• Swine, Ham (shoulder)
  
  1.6 g
• Cattle, Beef product (smoked tongue)
  
  1.6 g
• Chicken, Offal (cartilage bone, raw)
  
  1 g
• Cattle, Beef product (roast beef)
  
  0.8 g
• Swine (gelatin)
  
  0.7 g
• Swine, Offal (kidney, raw)
  
  0.4 g
• Whale (ventral groove meat, raw)
  
  0.4 g
• Swine, Offal (cartilage, boiled)
  
  0.3 g
• Swine, Offal (feet, boiled)
  
  0.3 g
• Swine, Offal (uterus, raw)
  
  0.3 g
• Swine, Offal (stomach, boiled)
  
  0.3 g