The amount of Meats that contain 4 g of Salt equivalents (91 - 100)
- × 40
-
× 40
0.1 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 20
- × 20
-
× 20
0.2 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 13.3
-
× 40
0.1 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 20
- × 20
-
× 20
0.2 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
