Fruits Low in Salt equivalents (1st - 20th) (per 100 g edible portion)

• Akebia (flesh, raw)
  
  0 g
• Akebia (peel, raw)
  
  0 g
• Acerola (raw)
  
  0 g
• Acerola (10% fruit juice beverage)
  
  0 g
• Atemoya (raw)
  
  0 g
• Avocado (raw)
  
  0 g
• Apricot (raw)
  
  0 g
• Apricot (dried)
  
  0 g
• Apricot (canned in heavy syrup)
  
  0 g
• Apricot (jam, heavily sweetened)
  
  0 g
• Apricot (jam, lightly sweetened)
  
  0 g
• Strawberry (raw)
  
  0 g
• Strawberry (jam, heavily sweetened)
  
  0 g
• Strawberry (jam, lightly sweetened)
  
  0 g
• Fig (raw)
  
  0 g
• Fig (dried)
  
  0 g
• Fig (canned in heavy syrup)
  
  0 g
• Iyokan (juice sacs)
  
  0 g
• Mume, Japanese apricot (raw)
  
  0 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0 g