Foods Low in Salt equivalents (1601st - 1620th) (per 100 g edible portion)

• Swine (smoked liver)
  
  1.8 g
• Coffee whitener (powder, vegetable fat)
  
  1.8 g
• Cheese whey powder
  
  1.8 g
• Wheat flour snack, extruded
  
  1.8 g
• Mayonnaise (whole egg type)
  
  1.8 g
• Soybean, Tofu (tofu-yo)
  
  1.9 g
• Soybean, Tofu-chikuwa (steamed type)
  
  1.9 g
• Tuna, Canned product (flaked meat with seasoning)
  
  1.9 g
• Fish paste product (satsuma-age)
  
  1.9 g
• Swine, Sausage (vienna)
  
  1.9 g
• Swine, Sausage (frankfurter)
  
  1.9 g
• Salted butter
  
  1.9 g
• Cracker (soda)
  
  1.9 g
• Pretzel
  
  1.9 g
• Oriental pickling melon, Pickle (salted pickles)
  
  2 g
• Horse mackerel (hirakiboshi, baked)
  
  2 g
• Atlantic capelin (semi-dried, baked)
  
  2 g
• Pacific cod (salted fillet)
  
  2 g
• Hard clam (raw)
  
  2 g
• Hard clam (baked)
  
  2 g