Foods Low in Salt equivalents (1521st - 1540th) (per 100 g edible portion)

• White table bread
  
  1.3 g
• Bread type rolls
  
  1.3 g
• Nan
  
  1.3 g
• Dried Chinese noodles (dry form, raw)
  
  1.3 g
• Pizza crust
  
  1.3 g
• Purple laver (toasted)
  
  1.3 g
• Japanese eel (kabayaki)
  
  1.3 g
• Mackerel (canned productswith seasoning)
  
  1.3 g
• Pacific saury (hirakiboshi)
  
  1.3 g
• Sandfish (namaboshi)
  
  1.3 g
• Oyster (cultured, raw)
  
  1.3 g
• Common shield-clam (raw)
  
  1.3 g
• Natural cheese (emmental)
  
  1.3 g
• Fermented butter
  
  1.3 g
• Wheat flour cracker (isobe-senbei)
  
  1.3 g
• Pie (pie pastry)
  
  1.3 g
• Curry (beef, retort-pouched)
  
  1.3 g
• Shao mai (frozen)
  
  1.3 g
• Meat ball (frozen)
  
  1.3 g
• Corn (popcorn, oil-popped and salted)
  
  1.4 g