Foods Low in Salt equivalents (1381st - 1400th) (per 100 g edible portion)

• Shiba shrimp (raw)
  
  0.6 g
• Horsehair crab (raw)
  
  0.6 g
• Horsehair crab (boiled)
  
  0.6 g
• Snow crab (boiled)
  
  0.6 g
• Firefly squid (boiled)
  
  0.6 g
• Ocellated octopus (raw)
  
  0.6 g
• Common octopus (boiled)
  
  0.6 g
• Sea urchin (raw gonads)
  
  0.6 g
• Cream (vegetable fat)
  
  0.6 g
• Whipping cream (vegetable fat)
  
  0.6 g
• Kushi-dango (soy sauce)
  
  0.6 g
• Yubeshi
  
  0.6 g
• Butter cake
  
  0.6 g
• Biscuit (soft)
  
  0.6 g
• Pistachio nut (roasted and salted)
  
  0.7 g
• Kiriboshi-daikon
  
  0.7 g
• Sweet corn, Canned product (cream style)
  
  0.7 g
• Tomato, Canned product (whole)
  
  0.7 g
• Tosaka-nori (red, salted, desalted)
  
  0.7 g
• Wakame, Dried product (dried, soaked in water)
  
  0.7 g