Foods Low in Salt equivalents (1281st - 1300th) (per 100 g edible portion)

• Custard cream puff
  
  0.3 g
• Caramel
  
  0.3 g
• Sage (ground)
  
  0.3 g
• Yeast (baker's yeast, dried)
  
  0.3 g
• Steamed Chinese noodles
  
  0.4 g
• Okinawa noodles (wet form, boiled)
  
  0.4 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.4 g
• Pea (uguisu-mame)
  
  0.4 g
• Broad bean (otafuku-mame)
  
  0.4 g
• Soybean, Tofu (okinawa-tofu)
  
  0.4 g
• Pecan nut (oil-roasted and salted)
  
  0.4 g
• Wakame Fruit-bearing leave (raw)
  
  0.4 g
• Fat greenling (raw)
  
  0.4 g
• Horse mackerel (baked)
  
  0.4 g
• Atlantic horse mackerel (raw)
  
  0.4 g
• Common Japanese conger (raw)
  
  0.4 g
• Ayu sweetfish (wild, viscera, baked)
  
  0.4 g
• Three-line grunt (raw)
  
  0.4 g
• Japanese pilchard (baked)
  
  0.4 g
• Japanese eel (viscera, raw)
  
  0.4 g