Foods Low in Salt equivalents (1241st - 1260th) (per 100 g edible portion)

• Brown sole (boiled)
  
  0.3 g
• Brown sole (baked)
  
  0.3 g
• Marbled sole (raw)
  
  0.3 g
• Filefish (raw)
  
  0.3 g
• Japanese whiting (raw)
  
  0.3 g
• Bar-tailed flathead (raw)
  
  0.3 g
• Mackerel (boiled)
  
  0.3 g
• Atlantic mackerel (raw)
  
  0.3 g
• Atlantic mackerel (baked)
  
  0.3 g
• Dogfish (raw)
  
  0.3 g
• Pacific saury (raw)
  
  0.3 g
• Yellowstriped butterfish (raw)
  
  0.3 g
• Walleye pollack (raw)
  
  0.3 g
• Walleye pollack (surimi)
  
  0.3 g
• Pacific cod (raw)
  
  0.3 g
• Pacific cod (milt)
  
  0.3 g
• Loach (boiled)
  
  0.3 g
• Pacific herring (raw)
  
  0.3 g
• Barracouta (raw)
  
  0.3 g
• Ocellate puffer (cultured, raw)
  
  0.3 g