Foods Low in Salt equivalents (1021st - 1040th) (per 100 g edible portion)

• Amanatto (adzuki beans)
  
  0.1 g
• Uguisu-mochi
  
  0.1 g
• Kashiwa-mochi
  
  0.1 g
• Kasutera
  
  0.1 g
• Kanoko
  
  0.1 g
• Kushi-dango (adzuki bean paste)
  
  0.1 g
• Geppei
  
  0.1 g
• Sakura-mochi (kanto style)
  
  0.1 g
• Sakura-mochi (kansai style)
  
  0.1 g
• Daifuku-mochi
  
  0.1 g
• Taruto
  
  0.1 g
• Manju (kasutera-manju)
  
  0.1 g
• Manju (kuzu-manju)
  
  0.1 g
• Manju (kuri-manju)
  
  0.1 g
• Manju (to-manju)
  
  0.1 g
• Yokan (mizu-yokan)
  
  0.1 g
• Wheat flour cracker (maki-senbei)
  
  0.1 g
• Boro (eisei-boro)
  
  0.1 g
• Matsukaze
  
  0.1 g
• Waffle (jam)
  
  0.1 g