Foods Low in Salt equivalents (361st - 380th) (per 100 g edible portion)

• Radish (root, raw)
  
  0 g
• Chayote (fruit, raw)
  
  0 g
• Green sweet pepper (fruit, raw)
  
  0 g
• Green sweet pepper (fruit, sauted)
  
  0 g
• Red sweet pepper (fruit, raw)
  
  0 g
• Red sweet pepper (fruit, sauted)
  
  0 g
• Yellow sweet pepper (fruit, raw)
  
  0 g
• Yellow sweet pepper (fruit, sauted)
  
  0 g
• Tomapi (fruit, raw)
  
  0 g
• Hinona (root with tops, raw)
  
  0 g
• Fukinoto (inflorescence, raw)
  
  0 g
• Fukinoto (inflorescence, boiled)
  
  0 g
• Hyacinth bean (immature pods, raw)
  
  0 g
• Broccoli (inflorescence, boiled)
  
  0 g
• Sponge gourd (immature fruit, raw)
  
  0 g
• Sponge gourd (immature fruit, boiled)
  
  0 g
• Spinach (leaves, raw)
  
  0 g
• Spinach (leaves, boiled)
  
  0 g
• Horseradish (rhizome, raw)
  
  0 g
• Manchurian wild rice (stem, raw)
  
  0 g