Foods Low in Salt equivalents (301st - 320th) (per 100 g edible portion)

• Onion (bulb, leached in water)
  
  0 g
• Onion (bulb, boiled)
  
  0 g
• Red onion (bulb, raw)
  
  0 g
• Japanese angelica-tree (spears, raw)
  
  0 g
• Japanese angelica-tree (spears, boiled)
  
  0 g
• Chicory (spears, raw)
  
  0 g
• Field horsetail (fertile shoot, raw)
  
  0 g
• Field horsetail (fertile shoot, boiled)
  
  0 g
• New Zealand spinach (stems and leaves, raw)
  
  0 g
• Malabar nightshade (stems and leaves, raw)
  
  0 g
• Malabar nightshade (stems and leaves, boiled)
  
  0 g
• Red pepper (leaves and fruits, raw)
  
  0 g
• Red pepper (leaves and fruits, sauteed)
  
  0 g
• Red pepper (fruit, raw)
  
  0 g
• Red pepper (fruit, dried)
  
  0 g
• Wax gourd (fruit, raw)
  
  0 g
• Wax gourd (friut, boiled)
  
  0 g
• Sweet corn (immature kernels, raw)
  
  0 g
• Sweet corn (immature kernels, boiled)
  
  0 g
• Sweet corn (immature kernels on cob, frozen)
  
  0 g