Foods High in Salt equivalents (161st - 180th) (per 100 g edible portion)

• Pacific herring (ovary, dried)
  
  3.6 g
• Pacific saury (mirinboshi)
  
  3.6 g
• Mezashi (baked)
  
  3.6 g
• Hijiki (boiled and dried)
  
  3.6 g
• Olive (pickles, green olives)
  
  3.6 g
• Chayote (salted pickles)
  
  3.6 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  3.6 g
• Soy protein (structured type)
  
  3.6 g
• Tomato ketchup
  
  3.3 g
• Mentsuyu (straight)
  
  3.3 g
• Hen's egg (white, dried)
  
  3.3 g
• Sea squirt (raw)
  
  3.3 g
• Crucian carp (kanroni)
  
  3.3 g
• Matsumo (dried)
  
  3.3 g
• Soy protein (isolated type)
  
  3.3 g
• Mustard (prepared mustard)
  
  3 g
• French dressing
  
  3 g
• Tomato chili sauce
  
  3 g
• Firefly squid (tsukudani)
  
  3 g
• Sakura shrimp (dried)
  
  3 g