Foods High in Salt equivalents (1081st - 1100th) (per 100 g edible portion)

• Ego-nori (okyuto)
  
  0.1 g
• Shiro-kikurage (dried)
  
  0.1 g
• Kikurage (dried)
  
  0.1 g
• Arage-kikurage (dried)
  
  0.1 g
• Pineapple (candied)
  
  0.1 g
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.1 g
• Wasabi (rhizome, raw)
  
  0.1 g
• East Indian lotus root (rhizome, raw)
  
  0.1 g
• Water convolvulus (stems and leaves, raw)
  
  0.1 g
• Broccoli (inflorescence, raw)
  
  0.1 g
• Japanese butterbur (petiole, boiled)
  
  0.1 g
• Japanese butterbur (petiole, raw)
  
  0.1 g
• Hiroshimana (leaves, raw)
  
  0.1 g
• Table beet (root, boiled)
  
  0.1 g
• Table beet (root, raw)
  
  0.1 g
• Nozawana (leaves, raw)
  
  0.1 g
• Carrot, regular (root without skin, boiled)
  
  0.1 g
• Carrot, regular (root without skin, raw)
  
  0.1 g
• Carrot, regular (root with skin, boiled)
  
  0.1 g
• Carrot, regular (root with skin, raw)
  
  0.1 g