Foods High in Salt equivalents (1021st - 1040th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.1 g
• Rabbit (meat, lean, raw)
  
  0.1 g
• Inobuta (meat, lean and fat, raw)
  
  0.1 g
• Wild boar (meat, lean and fat, raw)
  
  0.1 g
• Pond snail (raw)
  
  0.1 g
• Masu trout (cultured, raw)
  
  0.1 g
• Lamprey (raw)
  
  0.1 g
• Big-eye tuna (raw)
  
  0.1 g
• Young bluefin tuna (raw)
  
  0.1 g
• Southern bluefin tuna (fatty meat, raw)
  
  0.1 g
• Southern bluefin tuna (lean meat, raw)
  
  0.1 g
• Albacore (raw)
  
  0.1 g
• Bluefin tuna (lean meat, raw)
  
  0.1 g