Foods High in Salt equivalents (861st - 880th) (per 100 g edible portion)

• Yogurt (whole milk, unsweetened)
  
  0.1 g
• Whipping cream (milk fat)
  
  0.1 g
• Cream (milk fat)
  
  0.1 g
• Milk beverage (fruit flavored)
  
  0.1 g
• Milk beverage (coffee flavored)
  
  0.1 g
• Skimmed milk
  
  0.1 g
• Milk containing recombined milk (high fat)
  
  0.1 g
• Ordinary liquid milk
  
  0.1 g
• Raw milk (holstein)
  
  0.1 g
• Raw milk (jersey)
  
  0.1 g
• Hen's egg (yolk, sugared)
  
  0.1 g
• Hen's egg (yolk, boiled)
  
  0.1 g
• Hen's egg (yolk, raw)
  
  0.1 g
• Bullfrog (meat, raw)
  
  0.1 g
• Foie gras (boiled)
  
  0.1 g
• Chicken, Offal (skin, thigh, raw)
  
  0.1 g
• Chicken, Offal (skin, breast, raw)
  
  0.1 g
• Chicken, Offal (gizzard, raw)
  
  0.1 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.1 g
• Chicken, Broiler meat (sasami, baked)
  
  0.1 g