Foods High in Salt equivalents (801st - 820th) (per 100 g edible portion)

• Swiss chard (leaves, raw)
  
  0.2 g
• Carrot, regular (root, frozen)
  
  0.2 g
• Garland chrysanthemum (leaves, raw)
  
  0.2 g
• Leaf mustard (leaves, raw)
  
  0.2 g
• Saltwort (stems and leaves, boiled)
  
  0.2 g
• Green pea (frozen)
  
  0.2 g
• Ashitaba (stems and leaves, raw)
  
  0.2 g
• Brazil nut (oil-roasted and salted)
  
  0.2 g
• Adzuki bean (boiled, canned in syrup)
  
  0.2 g
• Potatoe (dehydrated mashed potato)
  
  0.2 g
• Wheat gluten (powdered type)
  
  0.2 g
• Dried Chinese noodles (dry form, boiled)
  
  0.2 g
• Chinese noodles (wet form, boiled)
  
  0.2 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.2 g
• Premixed flour (for tenpura)
  
  0.2 g
• Barley, Noodles (dry form, boiled)
  
  0.2 g
• Yeast (baker's yeast, compressed)
  
  0.1 g
• Wasabi (powder, mixed with mustard powder)
  
  0.1 g
• Basil (ground)
  
  0.1 g
• Ginger (dried, ground)
  
  0.1 g