Foods High in Salt equivalents (721st - 740th) (per 100 g edible portion)

• Cattle, Offal (sinew, boiled)
  
  0.2 g
• Cattle, Offal (rectum, raw)
  
  0.2 g
• Cattle, Offal (large intestine, raw)
  
  0.2 g
• Cattle, Offal (small intestine, raw)
  
  0.2 g
• Cattle, Offal (kidney, raw)
  
  0.2 g
• Cattle, Offal (heart, raw)
  
  0.2 g
• Cattle, Offal (tongue, raw)
  
  0.2 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.2 g
• Freshwater clam (raw)
  
  0.2 g
• Black rockfish (raw)
  
  0.2 g
• Girella (raw)
  
  0.2 g
• Japanese bluefish (boiled)
  
  0.2 g
• Japanese bluefish (raw)
  
  0.2 g
• Southern black cod (raw)
  
  0.2 g
• Bluefin tuna (fatty meat, raw)
  
  0.2 g