Foods High in Salt equivalents (681st - 700th) (per 100 g edible portion)

• Sponge cake
  
  0.2 g
• Hina-arare (kanto style)
  
  0.2 g
• Chinese style cookie
  
  0.2 g
• Okoshi
  
  0.2 g
• Yokan (mushi-yokan)
  
  0.2 g
• Manju (mushi-manju)
  
  0.2 g
• Kintsuba
  
  0.2 g
• Kirizansho
  
  0.2 g
• Imagawayaki
  
  0.2 g
• Amanatto (green peas)
  
  0.2 g
• Amanatto (kidney beans)
  
  0.2 g
• Ice cream (soft type)
  
  0.2 g
• Lactic ice (regular)
  
  0.2 g
• Ice milk
  
  0.2 g
• Ice cream (high fat)
  
  0.2 g
• Yogurt (skimmed, sweetened)
  
  0.2 g
• Milk containing recombined milk (low fat)
  
  0.2 g
• Hen's egg (yolk, dried)
  
  0.2 g
• Snapping turtle (meat, raw)
  
  0.2 g
• Guinea fowl (meat, without skin, raw)
  
  0.2 g