Foods High in Salt equivalents (441st - 460th) (per 100 g edible portion)

• Snow crab (raw)
  
  0.8 g
• Northern shrimp (raw)
  
  0.8 g
• Keen's gaper (siphon, raw)
  
  0.8 g
• Scallop (raw)
  
  0.8 g
• Hen clam (raw)
  
  0.8 g
• Oyster (canned in oil, smoked)
  
  0.8 g
• Abalone (raw)
  
  0.8 g
• Bloody clam (raw)
  
  0.8 g
• Pacific herring (ovary, raw)
  
  0.8 g
• Japanese pilchard, Canned product (in oil)
  
  0.8 g
• Japanese pilchard, Canned product (in brine)
  
  0.8 g
• Tosaka-nori (green, salted, desalted)
  
  0.8 g
• Green caviar (raw)
  
  0.8 g
• Green pea (canned in brine)
  
  0.8 g
• Broad bean (fuki-mame)
  
  0.8 g
• Stew (beef, retort-pouched)
  
  0.7 g
• Croquette (potato type, for frying, frozen)
  
  0.7 g
• Croquette (cream type, for frying, frozen)
  
  0.7 g
• Corn cream soup (retort-pouched)
  
  0.7 g
• Clove (ground)
  
  0.7 g