Foods High in Salt equivalents (321st - 340th) (per 100 g edible portion)

• Pacific saury (canned product, kabayaki)
  
  1.5 g
• Japanese pilchard, Canned product (kabayaki)
  
  1.5 g
• Wakame (raw)
  
  1.5 g
• Purple laver (dried)
  
  1.5 g
• Nozawana (salted pickles)
  
  1.5 g
• Watermelon seed (roasted and salted)
  
  1.5 g
• Pea (shio-mame)
  
  1.5 g
• Tomato sauce
  
  1.4 g
• Hina-arare (kansai style)
  
  1.4 g
• Skimmed milk powder
  
  1.4 g
• Fish paste product (tsumire)
  
  1.4 g
• Mussel (raw)
  
  1.4 g
• Abalone (canned in brine)
  
  1.4 g
• Pacific saury (canned product, with seasoning)
  
  1.4 g
• Japanese pilchard, Canned product (with seasoning)
  
  1.4 g
• Wakame Blanched and salted (desalted)
  
  1.4 g
• Soy protein (concentrated type)
  
  1.4 g
• Corn (popcorn, oil-popped and salted)
  
  1.4 g
• Meat ball (frozen)
  
  1.3 g
• Shao mai (frozen)
  
  1.3 g