Foods High in Salt equivalents (181st - 200th) (per 100 g edible portion)

• Chum salmon (aramaki raw)
  
  3 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  3 g
• Ginger (pickles, sweetened)
  
  3 g
• Process cheese
  
  2.8 g
• Swine, Sausage (semi-dry)
  
  2.8 g
• Swine, Ham (uncooked ham, fresh)
  
  2.8 g
• Swine, Ham (boneless)
  
  2.8 g
• Squid, Processed product (kiriika-ameni)
  
  2.8 g
• Mirinboshi (anchovy)
  
  2.8 g
• Mezashi (raw)
  
  2.8 g
• Hinona (pickles, sweetened)
  
  2.8 g
• Turnip, Pickle (salted pickles, root with skin)
  
  2.8 g
• Barley, Noodles (dry form, raw)
  
  2.8 g
• Cheese spread
  
  2.5 g
• Swine, Ham (chopped)
  
  2.5 g
• Swine, Ham (loin)
  
  2.5 g
• Swine, Ham (bone-in)
  
  2.5 g
• Fish paste product (mushi-kamaboko)
  
  2.5 g
• Wasabi (wasabi-zuke)
  
  2.5 g
• Mizukakena (salted pickles)
  
  2.5 g