The amount of Foods that contain 4 g of Salt equivalents (671 - 680)

• 

  0.1 g

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 40
• 

  0.1 g

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 40
• 

  0.2 g

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 20
• 

  0.1 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 40
• 

  0.1 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 40
• 

  0.1 g

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 40
• 

  0.1 g

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 40
• 

  0.1 g

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 40
• 

  0.2 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 20
• 

  0.1 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, boiled)
  × 40