The amount of Foods that contain 4 g of Salt equivalents (441 - 450)

• 

  0.2 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 20
• 

  1.1 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 3.6
• 

  1.1 g

  (per 540 g edible portion)

  Brown sole (boiled)
  × 3.6
• 

  0.8 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 5
• 

  0.3 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 13.3
• 

  0.6 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 6.7
• 

  0.4 g

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 10
• 

  0.2 g

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 20
• 

  0.6 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 6.7
• 

  0.1 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 40