The amount of Foods that contain 4 g of Salt equivalents (421 - 430)

• 

  1.8 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 2.2
• 

  0.1 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 40
• 

  0.8 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 5
• 

  0.8 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 5
• 

  0.6 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 6.7
• 

  0.1 g

  (per 25 g edible portion)

  Caramel
  × 40
• 

  0.1 g

  (per 45 g edible portion)

  Custard cream puff
  × 40
• 

  0.1 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 40
• 

  0.2 g

  (per 80 g edible portion)

  Dorayaki
  × 20
• 

  0.1 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 40