The amount of Foods that contain 4 g of Salt equivalents (31 - 40)

• 

  0.4 g

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 10
• 

  0.1 g

  (per 1 g edible portion)

  Green laver (dried)
  × 40
• 

  1.5 g

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 2.7
• 

  1.3 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 3.1
• 

  0.8 g

  (per 10 g edible portion)

  Wakame Stipe and center vein (blanched and salted,desalted)
  × 5
• 

  0.5 g

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 8
• 

  2.3 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 1.7
• 

  1.2 g

  (per 16 g edible portion)

  Mustard (paste)
  × 3.3
• 

  1.1 g

  (per 15 g edible portion)

  Japanese style dressing
  × 3.6
• 

  8.9 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 0.4