The amount of Foods that contain 4 g of Salt equivalents (351 - 360)

• 

  0.6 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 6.7
• 

  0.6 g

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 6.7
• 

  0.4 g

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 10
• 

  0.1 g

  (per 10 g edible portion)

  Tosaka-nori (red, salted, desalted)
  × 40
• 

  0.6 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 6.7
• 

  0.2 g

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 20
• 

  0.1 g

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 40
• 

  0.1 g

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 40
• 

  0.1 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 40
• 

  0.5 g

  (per 80 g edible portion)

  Butter cake
  × 8