The amount of Foods that contain 4 g of Salt equivalents (291 - 300)

• 

  2.1 g

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 1.9
• 

  1.3 g

  (per 200 g edible portion)

  Dried flounder
  × 3.1
• 

  0.1 g

  (per 12 g edible portion)

  Pickle (sweet type)
  × 40
• 

  0.1 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 40
• 

  0.2 g

  (per 15 g edible portion)

  Potato chip (regular)
  × 20
• 

  0.1 g

  (per 5 g edible portion)

  Onoroke-mame
  × 40
• 

  0.3 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 13.3
• 

  0.4 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 10
• 

  1 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 4
• 

  0.2 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 20