The amount of Foods that contain 4 g of Salt equivalents (261 - 270)

• 

  0.9 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 4.4
• 

  1 g

  (per 80 g edible portion)

  Nan
  × 4
• 

  1.2 g

  (per 90 g edible portion)

  Bread type rolls
  × 3.3
• 

  0.9 g

  (per 70 g edible portion)

  White table bread
  × 4.4
• 

  0.6 g

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 6.7
• 

  0.6 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 6.7
• 

  0.1 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 40
• 

  0.1 g

  (per 12 g edible portion)

  Wafer
  × 40
• 

  1.3 g

  (per 105 g edible portion)

  Danish pastry
  × 3.1
• 

  0.2 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 20