The amount of Foods that contain 4 g of Salt equivalents (251 - 260)

• 

  0.4 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 10
• 

  2.6 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 1.5
• 

  0.1 g

  (per 10 g edible portion)

  Fermented butter
  × 40
• 

  2.7 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 1.5
• 

  0.3 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 13.3
• 

  0.3 g

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 13.3
• 

  1.1 g

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 3.6
• 

  2.5 g

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 1.6
• 

  2.5 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 1.6
• 

  1.3 g

  (per 100 g edible portion)

  Pizza crust
  × 3.1