Fishes and Shellfishes Low in Salt equivalents (61st - 80th) (per 100 g edible portion)

• Japanese dace (raw)
  
  0.2 g
• Japanese eel (cultured, raw)
  
  0.2 g
• Angry rockfish (raw)
  
  0.2 g
• Devil stinger (raw)
  
  0.2 g
• Pacific halibut (raw)
  
  0.2 g
• Japanese sculpin (boiled)
  
  0.2 g
• Blue marlin (raw)
  
  0.2 g
• Striped marlin (raw)
  
  0.2 g
• Swordfish (raw)
  
  0.2 g
• Frigate mackerel (raw)
  
  0.2 g
• Skipjack, Processed product (namari-bushi)
  
  0.2 g
• With ovary (raw)
  
  0.2 g
• With ovary (boiled)
  
  0.2 g
• Amberjack (raw)
  
  0.2 g
• Kichiji rockfish (raw)
  
  0.2 g
• Sablefish (raw)
  
  0.2 g
• Croaker (raw)
  
  0.2 g
• Carp (cultured, viscera, raw)
  
  0.2 g
• Pink salmon (raw)
  
  0.2 g
• Pink salmon (baked)
  
  0.2 g