Fishes and Shellfishes Low in Salt equivalents (201st - 220th) (per 100 g edible portion)

• Southern blue whiting (raw)
  
  0.6 g
• Turban shell (raw)
  
  0.6 g
• Ivory shell (raw)
  
  0.6 g
• Scallop (boiled)
  
  0.6 g
• Surf clam (raw)
  
  0.6 g
• Shiba shrimp (raw)
  
  0.6 g
• Horsehair crab (raw)
  
  0.6 g
• Horsehair crab (boiled)
  
  0.6 g
• Snow crab (boiled)
  
  0.6 g
• Firefly squid (boiled)
  
  0.6 g
• Ocellated octopus (raw)
  
  0.6 g
• Common octopus (boiled)
  
  0.6 g
• Sea urchin (raw gonads)
  
  0.6 g
• Golden-thread (surimi)
  
  0.7 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.7 g
• Ray (raw)
  
  0.7 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.7 g
• Apple snail (canned in brine)
  
  0.7 g
• Turban shell (baked)
  
  0.7 g
• Pen shell (adductor muscle, raw)
  
  0.7 g