Fishes and Shellfishes High in Salt equivalents (41st - 60th) (per 100 g edible portion)

• Pacific cod (denbu)
  
  4.1 g
• Caviar (salted product)
  
  4.1 g
• Shirasuboshi (mild dried)
  
  4.1 g
• Brownstriped mackerel scad (kusaya)
  
  4.1 g
• Firefly squid (seasoned and smoked)
  
  3.8 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  3.8 g
• Yellowfin goby (kanroni)
  
  3.8 g
• Pacific cod (dried split)
  
  3.8 g
• Sockeye salmon (smoked)
  
  3.8 g
• Skipjack, Processed product (kakuni)
  
  3.8 g
• Japanese pilchard (maruboshi)
  
  3.8 g
• Sea squirt (shiokara)
  
  3.6 g
• Striped mullet (karasumi)
  
  3.6 g
• Atka mackerel (salted)
  
  3.6 g
• Pacific herring (ovary, dried)
  
  3.6 g
• Pacific saury (mirinboshi)
  
  3.6 g
• Mezashi (baked)
  
  3.6 g
• Sea squirt (raw)
  
  3.3 g
• Crucian carp (kanroni)
  
  3.3 g
• Firefly squid (tsukudani)
  
  3 g