Fishes and Shellfishes High in Salt equivalents (301st - 320th) (per 100 g edible portion)

• Spanish mackerel (raw)
  
  0.2 g
• Atlantic mackerel (boiled)
  
  0.2 g
• Sockeye salmon (baked)
  
  0.2 g
• Chum salmon (baked)
  
  0.2 g
• Chum salmon (boiled)
  
  0.2 g
• Chum salmon (raw)
  
  0.2 g
• Masu salmon (baked)
  
  0.2 g
• Coho salmon (cultured, baked)
  
  0.2 g
• Pink salmon (baked)
  
  0.2 g
• Pink salmon (raw)
  
  0.2 g
• Carp (cultured, viscera, raw)
  
  0.2 g
• Croaker (raw)
  
  0.2 g
• Sablefish (raw)
  
  0.2 g
• Kichiji rockfish (raw)
  
  0.2 g
• Amberjack (raw)
  
  0.2 g
• With ovary (boiled)
  
  0.2 g
• With ovary (raw)
  
  0.2 g
• Skipjack, Processed product (namari-bushi)
  
  0.2 g
• Frigate mackerel (raw)
  
  0.2 g
• Swordfish (raw)
  
  0.2 g