Fishes and Shellfishes High in Salt equivalents (221st - 240th) (per 100 g edible portion)

• Big-eye flathead (raw)
  
  0.4 g
• Croaker (baked)
  
  0.4 g
• Kingklip (raw)
  
  0.4 g
• Blue sprat (raw)
  
  0.4 g
• Barracuda (baked)
  
  0.4 g
• Japanese eel (viscera, raw)
  
  0.4 g
• Japanese pilchard (baked)
  
  0.4 g
• Three-line grunt (raw)
  
  0.4 g
• Ayu sweetfish (wild, viscera, baked)
  
  0.4 g
• Common Japanese conger (raw)
  
  0.4 g
• Atlantic horse mackerel (raw)
  
  0.4 g
• Horse mackerel (baked)
  
  0.4 g
• Fat greenling (raw)
  
  0.4 g
• Jellyfish (salted, desalted)
  
  0.3 g
• Adductor muscle (raw)
  
  0.3 g
• Cockle (foot, raw)
  
  0.3 g
• Lamprey (dried)
  
  0.3 g
• Gurnard (raw)
  
  0.3 g
• Ocellate puffer (cultured, raw)
  
  0.3 g
• Barracouta (raw)
  
  0.3 g