The amount of Fats and Oils that contain 4 g of Salt equivalents

• 

  0.2 g

  (per 8 g edible portion)

  Salted butter
  × 20
• 

  0.1 g

  (per 10 g edible portion)

  Fermented butter
  × 40
• 

  0.2 g

  (per 15 g edible portion)

  Margarin (soft type)
  × 20
• 

  0.2 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 20