Confectioneries Low in Salt equivalents (41st - 60th) (per 100 g edible portion)

• Geppei
  
  0.1 g
• Sakura-mochi (kanto style)
  
  0.1 g
• Sakura-mochi (kansai style)
  
  0.1 g
• Daifuku-mochi
  
  0.1 g
• Taruto
  
  0.1 g
• Manju (kasutera-manju)
  
  0.1 g
• Manju (kuzu-manju)
  
  0.1 g
• Manju (kuri-manju)
  
  0.1 g
• Manju (to-manju)
  
  0.1 g
• Yokan (mizu-yokan)
  
  0.1 g
• Wheat flour cracker (maki-senbei)
  
  0.1 g
• Boro (eisei-boro)
  
  0.1 g
• Matsukaze
  
  0.1 g
• Waffle (jam)
  
  0.1 g
• Jelly (milk)
  
  0.1 g
• Bavarian cream
  
  0.1 g
• Puff pie
  
  0.1 g
• Marron glace
  
  0.1 g
• Amanatto (kidney beans)
  
  0.2 g
• Amanatto (green peas)
  
  0.2 g