Cereals High in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Nan
  
  1.3 g
• Bread type rolls
  
  1.3 g
• White table bread
  
  1.3 g
• Bread crumbs (dry form)
  
  1.2 g
• English muffins
  
  1.2 g
• Croissants
  
  1.2 g
• Soft rolls
  
  1.2 g
• Rye bread
  
  1.2 g
• Hardtack
  
  1.2 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1.1 g
• Yaki-onigiri
  
  1 g
• Bread crumbs (semi-dry form)
  
  1 g
• Chinese noodles (wet form, raw)
  
  1 g
• Raisin bread
  
  1 g
• Premixed flour (for hot cake)
  
  1 g
• Bread crumbs (wet form)
  
  0.9 g
• Wheat gluten (paste type)
  
  0.6 g
• Onigiri
  
  0.5 g
• Fu, Gluten products (baked type, ita-fu)
  
  0.5 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.5 g