The amount of Cereals that contain 4 g of Salt equivalents (21 - 30)

• 

  1.2 g

  (per 90 g edible portion)

  Bread type rolls
  × 3.3
• 

  0.9 g

  (per 70 g edible portion)

  White table bread
  × 4.4
• 

  0.1 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 40
• 

  1.6 g

  (per 130 g edible portion)

  English muffins
  × 2.5
• 

  0.5 g

  (per 45 g edible portion)

  Croissants
  × 8
• 

  0.4 g

  (per 31 g edible portion)

  Soft rolls
  × 10
• 

  0.9 g

  (per 72 g edible portion)

  Rye bread
  × 4.4
• 

  0.1 g

  (per 12 g edible portion)

  Hardtack
  × 40
• 

  0.1 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 40
• 

  0.5 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 8