The amount of Vegetables that contain 46 g of Protein
(31 - 40)
6.2 g
(per 290 g edible portion)
Broccoli (inflorescence, raw)
×
7.4
0.2 g
(per 4 g edible portion)
Shepherd's purse (leaves, raw)
×
230
0.3 g
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
×
153
1.2 g
(per 28 g edible portion)
Asatsuki (leaves, boiled)
×
38.3
1.1 g
(per 28 g edible portion)
Asatsuki (leaves, raw)
×
41.8
7.4 g
(per 180 g edible portion)
Rape (stems and leaves, raw)
×
6.2
1.7 g
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
×
27.1
0.4 g
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
×
115
1.2 g
(per 30 g edible portion)
Leaf mustard (salted pickles)
×
38.3
1.5 g
(per 42 g edible portion)
Red pepper (fruit, raw)
×
30.7
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