The amount of Vegetables that contain 19 g of Protein (31 - 40)

• 

  6.2 g

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 3.1
• 

  0.2 g

  (per 4 g edible portion)

  Shepherd's purse (leaves, raw)
  × 95
• 

  0.3 g

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 63.3
• 

  1.2 g

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 15.8
• 

  1.1 g

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 17.3
• 

  7.4 g

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 2.6
• 

  1.7 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 11.2
• 

  0.4 g

  (per 10 g edible portion)

  Japanese angelica-tree (spears, boiled)
  × 47.5
• 

  1.2 g

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 15.8
• 

  1.5 g

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 12.7