The amount of Seasonings and Spices that contain 46 g of Protein
(31 - 40)
0.1 g
(per 2 g edible portion)
Thyme (ground)
×
460
16.3 g
(per 250 g edible portion)
Curry roux
×
2.8
0.1 g
(per 2 g edible portion)
Sage (ground)
×
460
0.9 g
(per 16 g edible portion)
Mustard (paste)
×
51.1
9.3 g
(per 160 g edible portion)
Hash roux
×
4.9
0.1 g
(per 2 g edible portion)
Nutmeg (ground)
×
460
1 g
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
46
0.1 g
(per 2 g edible portion)
Allspice (ground)
×
460
0.1 g
(per 3 g edible portion)
Mustard (prepared mustard)
×
460
0.2 g
(per 5 g edible portion)
Garlic (paste)
×
230
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