The amount of Seasonings and Spices that contain 20 g of Protein (31 - 40)

• 

  0.1 g

  (per 2 g edible portion)

  Thyme (ground)
  × 200
• 

  16.3 g

  (per 250 g edible portion)

  Curry roux
  × 1.2
• 

  0.1 g

  (per 2 g edible portion)

  Sage (ground)
  × 200
• 

  0.9 g

  (per 16 g edible portion)

  Mustard (paste)
  × 22.2
• 

  9.3 g

  (per 160 g edible portion)

  Hash roux
  × 2.2
• 

  0.1 g

  (per 2 g edible portion)

  Nutmeg (ground)
  × 200
• 

  1 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 20
• 

  0.1 g

  (per 2 g edible portion)

  Allspice (ground)
  × 200
• 

  0.1 g

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 200
• 

  0.2 g

  (per 5 g edible portion)

  Garlic (paste)
  × 100