The amount of Seasonings and Spices that contain 10 g of Protein
(31 - 40)
0.1 g
(per 2 g edible portion)
Thyme (ground)
×
100
16.3 g
(per 250 g edible portion)
Curry roux
×
0.6
0.1 g
(per 2 g edible portion)
Sage (ground)
×
100
0.9 g
(per 16 g edible portion)
Mustard (paste)
×
11.1
9.3 g
(per 160 g edible portion)
Hash roux
×
1.1
0.1 g
(per 2 g edible portion)
Nutmeg (ground)
×
100
1 g
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
10
0.1 g
(per 2 g edible portion)
Allspice (ground)
×
100
0.1 g
(per 3 g edible portion)
Mustard (prepared mustard)
×
100
0.2 g
(per 5 g edible portion)
Garlic (paste)
×
50
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