The amount of Meats that contain 55 g of Protein
(101 - 110)
26.1 g
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
×
2.1
1.7 g
(per 10 g edible portion)
Swine, Shoulder
×
32.4
20.5 g
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
×
2.7
31.6 g
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
×
1.7
28.1 g
(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
×
2
25.2 g
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
×
2.2
3 g
(per 18 g edible portion)
Swine, Ham (loin)
×
18.3
28.7 g
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
×
1.9
37.3 g
(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
×
1.5
18.2 g
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
×
3
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