The amount of Fruits that contain 56 g of Protein
(51 - 60)
2.1 g
(per 550 g edible portion)
Mango (raw)
×
26.7
0.1 g
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
×
560
0.6 g
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
×
93.3
5 g
(per 1500 g edible portion)
Pineapple (raw)
×
11.2
23.8 g
(per 6600 g edible portion)
Watermelon (raw)
×
2.4
0.9 g
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
×
62.2
0.5 g
(per 100 g edible portion)
Fig (raw)
×
112
0.7 g
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
×
80
0.4 g
(per 85 g edible portion)
Blueberry (raw)
×
140
1.7 g
(per 520 g edible portion)
Papaya (ripe, raw)
×
32.9
<
1
…
6
…
12
>